GUIDES & RESOURCES

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Cooking

A quick guide containing links to selected websites, books, movies, magazines, online databases and other resources to help you find what you are looking for.

Websites

The Cooks Thesaurus
use this site for food substitutions and to identify food and drink products. descriptive entries always include a color photograph and often include a pronunciation key.
Measurement Equivalents
The Food Timeline
National Center for Home Food Preservation
homecanning.com
Jarden Home Brands site, publisher of the Ball? Blue Book and manufacturer of Ball? and Kerr? home canning products.
Food Product Dating
Keeping Food Safe in an Emergency
Flood, fire or loss of electrical power can jeopardize the safety of your home food supply.  Includes frequently asked questions on how to protect foodstuffs in expectation of an emergency and descriptions of what can be safely salvaged after an emergency.
Allrecipes
epicurious
Victoria Wessler’s Going Local
Indiana Wine Grape Council
Food Network
Nutrient Data Laboratory - Food Composition Data
Indiana Farm Direct
International Association of Culinary Professionals
James Beard Foundation

Library Materials

Fish without a doubt the cooks essential companion
by: Moonen, Rick
641.692 MOO
How to pick a peach the search for flavor from farm to table
by: Parsons, Russ
641.35 PAR
In the hands of a chef the professional chefs guide to essential kitchen tools
by:
643.3 IN
Fix freeze feast prepare in bulk and enjoy by serving more than 125 recipes
by: Neville, Kati
641.555 NEV
Vegan express
by: Atlas, Nava
641.5636 ATL
Cooking
by: Peterson, James
641.5 PET
Izakaya the Japanese pub cookbook
by: Robinson, Mark
641.5952 ROB
Delizia the epic history of the Italians and their food
by: Dickie, John, 1963-
641.013 DIC
Mouth wide open a cook and his appetite
by: Thorne, John.
641.5 THO
year of eating dangerously a global adventure in search of culinary extremes
by: Parker Bowles, Tom
641.3 PAR
best barbecue on earth grilling across 6 continents and 25 countries with 170 recipes
by: Browne, Rick, 1946-
641.76 BRO
Burgers 52 easy recipes for year round cooking
by: Sampson, Sally, 1955-
641.66 SAM
professional personal chef the business of doing business as a personal chef
by: Wallace, Candy, 1947-
647.95068 WAL
Catering a guide to managing a successful business operation
by: Mattel, Bruce
642.4068 MAT

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